Offres d'emploi Hotellerie & Restauration

About the role Our Guest Service Experts create memorable experiences for hotel guests, delivering food and drink service with a focus on quality and hospitality. As a Bartender at Sheraton Dubai you...

About the role We are seeking a Bar Captain to lead the bar operations at our Sheraton hotel in Dubai. The role combines guest service excellence, stock management, and team leadership to ensure a pre...

About the role The Multi Property Engineering Coordinator at Sheraton Dubai ensures that maintenance requests are promptly addressed, coordinates major system shutdowns and improvements across propert...

About the role The Butler Service Desk Agent (Telephone Operator) provides front‑line telephone support for guests at St. Regis Dubai. The role handles incoming calls, records requests, and ensures ti...

About the role The Chef de Partie Pastry will work in the Rüya specialty restaurant, preparing high‑quality pastry dishes and supporting the kitchen team during busy periods. The role involves ensurin...

About the role The Restaurant/Lounge Supervisor ensures seamless service delivery in the dining area, leading a team to meet guest expectations while maintaining high standards of cleanliness, safety,...

About the role The Demi Chef – Pastry will prepare a variety of breads and pastries, ensuring consistent quality, presentation, and food‑safety standards. Working in a hotel kitchen, the role supports...

About the role Our Guest Service Experts create memorable dining experiences beyond simply serving food. They take initiative to ensure every guest enjoys their meal in a unique and enjoyable environm...

About the role Our Guest Service Experts at the Ari Pool Bar create memorable dining experiences that go beyond simply serving food. They take initiative to ensure every guest enjoys their meal in a s...

About the role The Demi Chef – Cold supports the kitchen team by preparing and presenting cold dishes, ensuring quality, safety, and consistency in a high‑volume hotel environment. Key responsibilitie...

About the role Renaissance Hotels is seeking a skilled bartender for its pool bar in Dubai. The role combines expert cocktail creation with hospitality, acting as the host of the space and ensuring a...

About the role The Lobby Lounge Barista is responsible for delivering high‑quality coffee service in the hotel lounge, handling cash transactions, and ensuring a welcoming environment for guests. This...

About the role Our Guest Service Experts take the initiative to deliver a memorable dining experience for hotel guests. They set tables, communicate with the kitchen, serve guests, and maintain clean...

About the role The In‑Room Dining Order Taker serves food courses and alcoholic beverages to hotel guests, handles menu inquiries, records orders, and ensures a pleasant dining experience in guests' r...

About the role We are seeking a Chef de Partie specialized in Arabic cuisine to join our kitchen team at a luxury hotel in Dubai. The role involves overseeing food preparation, ensuring presentation s...

About the role We are seeking a Chief Cook for a windfarm installation unit based in Esbjerg, Denmark. The role involves managing galley operations on a vessel with a crew of up to 100 persons. Key re...

About the role Join the award‑winning kitchen team at Greenhills Country House Hotel as a Junior Sous Chef. This hands‑on position lets you continue working on the sections while taking on supervisory...

About the role We are looking for a passionate and enthusiastic electrician to join our Engineering and Technical Services team at Seymour Hotels of Jersey. The role is central to delivering magical g...

À propos du poste Nous recherchons un(e) Second(e) de rayon crèmerie pour notre magasin Grand frais. Vous serez en charge de l’accueil client, du réapprovisionnement et de la mise en valeur des produi...

About the role The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Ke...